Guntur Chilies:

• Origination: Guntur region of Andhra Pradesh, India
• Appearance: Deep red color with a slightly wrinkled texture
• Cuisine: Widely used in South Indian cuisine, especially in spice blends and curries
• Flavor: Distinct aroma, slightly smoky taste

Kashmiri Chilies:

• Origination: Kashmir region of India
• Appearance: Bright red with a vibrant hue
• Cuisine: Commonly used in North Indian and Mughlai cuisine for color and flavor
• Flavor: Earthy and slightly sweet taste

Byadagi Chilies:

• Origination: Byadagi region of Karnataka, India
• Appearance: Deep red with a wrinkled, elongated shape
• Cuisine: Used in South Indian cuisine for spice blends, chutneys, and curries
• Flavor: Unique, slightly smoky and fruity taste