Dry lemon
Dry lemon, also known as dried lemon peel or lemon zest, is available in different forms and varieties. Here are the main types and categories:
Dry Lemon
Dried lemon, a versatile and flavourful ingredient, has a rich history in culinary and medicinal traditions. Commonly used in Middle Eastern and North African cuisines, dried lemons, or “loomi,” add a tangy and slightly bitter depth to dishes like stews, soups, and rice. The drying process concentrates their flavour, making them a powerful seasoning. Beyond their culinary uses, dried lemons have been valued for their health benefits, including aiding digestion and providing a rich source of vitamin C. They are also used in traditional remedies to treat various ailments. Today, dried lemons are cherished for their unique taste and nutritional properties.
- Conventional Dry Lemon:
- Made from regular lemons
- Classic lemon flavor
- Organic Dry Lemon:
- Made from organically grown lemons
- Produced without synthetic pesticides or fertilizers
Dry lemon is a versatile ingredient that adds a bright and refreshing citrus flavor to a wide range of dishes and beverages. Its concentrated flavor and long shelf life make it a convenient and flavorful addition to many recipes.